Shrimp is delicious and nutritious, which is loved by many people. This article will share 10 delicious ways to eat shrimp. Let’s take a look.
1. Steamed shrimp
Steamed shrimp is a kind of food with shrimp as the main material, which tastes delicious. It has many effects, such as tonifying kidney and strengthening Yang, smoothing milk and anti-toxin, nourishing blood and reinforcing essence, removing stasis and detoxification, supplementing qi and Yang, clearing collaterals and relieving pain, appetizing and eliminating phlegm.
2. Braised prawns
It is a famous dish with a long history, fresh sweet and salty four flavors complement each other, endless aftertaste.
3. Spicy shrimp
Spicy shrimp is a famous Sichuan dish with thick juice, spicy flavor and tight, tough and crisp meat.
4. Rich shrimp with flowers
This dish has a very high level of appearance, with a little garlic, which is delicious.
5. Stir-fried shrimps with cucumber
This dish is simple, but delicious and nutritious. Many people like it.
6. Steamed eggs with shrimps and tofu
This dish is very unique, the appearance level is very high, the taste is very good, many people love to eat
7. Shrimp and eggs
This dish is simple, nutritious, delicious, and is loved by many people
8. Pepper and salt shrimp
The taste is spicy, spicy and salty. The meat is tender and delicious. This product is fresh medium shrimp, no need to remove the shell. After soaking in oil, stir-fry with pepper and salt; Pepper, salt and other flavor materials attached to the outside of the shell and not into the meat, the food is salty and spicy, and the meat is tender and delicious.
9. Shrimp balls with scallions
This dish is relatively new, the taste is super good, the appearance level is high, many people love to eat
10. Garlic and vermicelli shrimp
The main materials are prawns, vermicelli, etc., auxiliary garlic, onion and green pepper shreds, etc., belong to one of the traditional seafood dishes, characterized by fresh and tender taste, bright color, rich nutrition, suitable for all ages.
The above mainly introduces 10 kinds of delicious ways to eat shrimp, and then together to understand the precautions for eating shrimp
Choose fresh shrimp and avoid shrimp that smells or is discolored. Fresh shrimp should have a bright, transparent appearance.
Raw shrimp should be eaten as soon as possible after purchase, or stored in the refrigerator to avoid storing for too long. Frozen shrimp should be kept in a frozen state and eaten as soon as possible after thawing.
If you are allergic to seafood, especially shrimp, eat it carefully. Symptoms may include red, swollen skin, shortness of breath, and nausea. In cases where allergies are suspected, seek immediate medical attention.
The heads, shells and internal organs of the shrimp should be cleaned before cooking. This helps reduce the risk of potential bacteria and parasites.
Shrimp should be cooked thoroughly to ensure it is safe to eat. Raw or undercooked shrimp can carry bacteria or parasites, so cooking is key to preventing foodborne illness.
Avoiding eating black thread
There may be a black line on the back of the shrimp, which is the intestine of the shrimp. While not all types of shrimp have this black line, if they do, some people choose to remove it because it may carry shrimp waste.
Although shrimp is a nutritious food, it is important to consume it in moderation. Excessive consumption can lead to high cholesterol or other health problems.
Pregnant women and children
Pregnant women and children should be especially careful with seafood intake. Pregnant women should avoid eating raw seafood and make sure to kill potential pathogens through cooking.
When enjoying shrimp, according to personal health conditions and allergies, reasonable choice and attention to the method of consumption, help to ensure delicious taste and protect health. If you have a special health condition or allergy history, it is best to consult a doctor’s advice before consuming.
The above is about 10 delicious ways to share shrimp, I hope it can help you.