8 delicious ways to eat shrimp meat

Shrimp meat taste very good, nutrition is also super rich, this article will recommend to us shrimp meat 8 delicious way to eat, as well as some other relevant knowledge, let’s take a look!

8 delicious ways to eat shrimp meat

1. Boiled shrimp

Boiled shrimp is a famous traditional dish. The main ingredient is shrimp, and the main cooking process is white cautery, the word “white cautery” refers to the original fresh shrimp directly into the water to cook.

2. Braised shrimp

This is a famous dish with a long history, fresh sweet and salty four flavors complement each other, endless aftertaste.

3. Spicy shrimp

Spicy shrimp is a famous Sichuan dish with thick juice, spicy flavor and tight, tough and crisp meat.

4. Garlic and vermicelli shrimp

Fans garlic shrimp made after the best to eat immediately, the best taste of fans at this time, after time, fans will be bubbled by the juice, affecting the taste and flavor.

5. Steamed eggs with shrimps and tofu

This dish is very creative, nutritious, delicious and loved by many people

6. Stir-fried shrimps with cucumber

Shrimps are rich in protein, calcium, phosphorus, iron, vitamins and other nutrients, pregnant women often eat can prevent pregnancy heart disease. With fresh vegetables to eat together, so that pregnant mothers more healthy.

7. Shrimp balls with scallions

Whether it is a family dinner during the Chinese New Year or a daily dinner, this dish of scallion and shrimp balls is very popular with all ages.

8. Sweet and sour shrimp

This dish is very easy to eat, nutrient-rich, taste very good, many people love to eat.

So what are the types of shrimp?


Also known as white prawn or Pacific white prawn, it is one of the major farmed shrimp species in the world. They usually have a white shell and transparent body and are widely farmed and eaten.

Black tiger shrimp

Another important commercial shrimp, it has black spots on its body and black stripes on its back and is seen as a tasty ingredient.


Similar to black tiger prawns, but with less markings and usually yellow, orange, or brown stripes.

Big-head shrimp

It is a kind of large shrimp, commonly found in the warm waters of various oceans, with rich meat and delicious taste, and is a common ingredient in seafood dishes.

Arctic shrimp

Shrimp living in the Arctic region, the body size is small, but the meat is delicious, is one of the important fishery resources in the Arctic region.


Usually refers to larger shrimp, not a specific species of shrimp, but a general term used to describe larger shrimp.

River shrimp

Shrimp, which live in freshwater rivers or waters, are rich in protein and nutritional value and are often used in a variety of cooking.


Although lobster is different from shrimp in general, it is also a popular seafood with rich meat and a unique flavor.

Finally, what are the precautions for eating shrimp?


Some people may have an allergic reaction to shrimp foods, showing symptoms such as itchy skin, difficulty breathing, and stomach upset. If you know you are allergic to seafood, you should avoid shrimp.


Shrimp food should be kept fresh. When buying shrimp, you should choose shrimp with a complete appearance, solid meat, and no odor. Avoid buying shrimp that has faded or turned black.

Cooking method

Shrimp foods can be cooked in a variety of ways, including boiling, frying, roasting, steaming, etc. Be sure to heat thoroughly when cooking to kill any bacteria that may be present.

Cleaning treatment

Before cooking, the shell and internal organs of the shrimp should be cleaned to remove dirt and bacteria that may be present. It is recommended to rinse the shrimp with clean water and remove the lines if necessary.

Edible part

The head and tail of the shrimp are usually not edible, and the body can be eaten after the shell is removed. However, some people like to eat shrimp heads, it depends on personal preference.

Interactions with drugs

Some drugs may interact with shrimp foods and cause adverse reactions. If you are taking medication, ask your doctor or pharmacist if shrimp is acceptable.


Shrimp foods contain high cholesterol and cholesterol, so they should be eaten in moderation to avoid excessive intake. Especially for people with cardiovascular disease or high cholesterol, shrimp intake should be limited.

In general, shrimp food is a nutritious ingredient, but it needs to pay attention to freshness, cooking method, cleaning treatment and personal health status when eating.

The above is about shrimp related knowledge sharing, I hope it can help you.

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