1. Fresh bamboo shoots, peeled, washed, and ready for bacon
2. Sliced bamboo shoots, and sliced bacon;
3. Boil the water, blanch the bamboo shoots, and remove the cold water
4. Heat the pan, pour the oil, fry the bacon on low heat until cooked, and remove from the pan;
5. Sauté minced garlic until fragrant, pour in bamboo shoots, and stir-fry until they are mature;
6. Add chopped peppers and fried bacon;
7. Add soy sauce and salt to fry.
8. Spicy and delicious, delicious out of the pot
