1. Materials: bitter gourd, eggs, lean meat, rapeseed oil, soy sauce, salt, etc.
2. Prepare according to the type and weight of ingredients
3. Bitter gourd washed and cut into pieces
4. Bitter gourd segments, decapsulated and seeded
5. minced lean meat
6. Add salt and eggs, beat and set aside
7. Prepare hot water, blanch the bitter gourd sections, add some rapeseed oil, and then remove
8. Put the processed meat in the heart of bitter gourd, put wolfberry on the surface, steam for about 8 minutes, take out
9. Sprinkle with soy sauce and enjoy