1. Sliced onion, minced ginger, and garlic
2. Thaw the shrimp and remove the shrimp line, add the appropriate amount of salt, pepper powder, and cooking wine, and marinate for a while
3. Put oil in a pot, when the oil is hot, add onion ginger, half minced garlic and fry until fragrant
4. Add the shrimp and fry until they are cooked
5. Add a proper amount of water and simmer until the shrimp are all red
6. Add the other half of the minced garlic, collect the juice and serve
