Braised Prawns with Garlic

1. Sliced onion, minced ginger, and garlic

2. Thaw the shrimp and remove the shrimp line, add the appropriate amount of salt, pepper powder, and cooking wine, and marinate for a while

3. Put oil in a pot, when the oil is hot, add onion ginger, half minced garlic and fry until fragrant

4. Add the shrimp and fry until they are cooked

5. Add a proper amount of water and simmer until the shrimp are all red

6. Add the other half of the minced garlic, collect the juice and serve

Delicious fried shrimp

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