We all know that drinking coffee has a refreshing effect. But don’t drink coffee indiscriminately. If you drink well, it is good for people, but if you drink badly, it will hurt your health. So, specifically, what should you pay attention to when drinking coffee? This article will tell you the answer. Beware of excess …
Material: bullfrog, small pepper, green pepper, oil, salt, pepper, soy sauce, ginger, garlic, starch, etc. 1. The ingredients are all ready. Bullfrogs are usually packaged and killed. When you buy them, ask the store to kill them, remove the internal organs, peel them and wash them. Although the skin of a bullfrog can also be …
Although South Korea is not as vast and rich in resources as China, it also has many unique foods. Korean food is known for being spicy, and it is a dish that combines the richness and deliciousness of Chinese food with the juicy and fresh fish of Japanese food. So do you know what are …
Material: white radish, sausage, bacon, dried shrimp, mushroom, salt, chicken powder, pepper, sugar, etc. 1. Carrots washed, peeled, and shredded 2. Boil the shredded radish in a pot until soft and drain the water 3. Chop the bacon, sausage, and mushrooms, soak the dried shrimp and chop them 4. Heat up the bacon and sausage …
Materials: lotus root, starch, salt, sugar, white vinegar, cooking wine, soy sauce, white sesame, etc. 1. Wash and peel the lotus root, cut it into thin slices, and mix potato starch and 2 grams of salt evenly, we dip each lotus root slice with potato starch on both sides 2. Heat oil in a pot, …
China has five thousand years of culture, and food culture is a very important part of it. China has vast land and many ethnic groups, and each place has its own special food, and many people may not be able to eat it all in a lifetime. Today I recommend to you the top ten …
(1) Wash the tenderloin and cut it into strips, cut the green onions into shreds, and cut the tofu skin in half for later use. (2) Put the tofu skin evenly on the plate, and put the shredded green onion in the middle of the plate for later use. (3) Marinate the tenderloin: Put the …
Materials: shrimp, garlic, peppers, red peppers, oyster sauce, cooking wine, cooking oil, etc. 1. Open the back of the shrimp and remove the shrimp line 2. Finely chop garlic and red and green peppers 3. Prepare it with oyster sauce, cooking wine, and salt 4. Put the shrimp back up in the frying pan, and …
Material: mutton, green onion, onion, sesame oil, ginger, garlic, sugar, soy sauce, white vinegar, starch, cooking oil, etc. 1. Wash the green onions and cut them with an oblique knife 2. Wash and slice the mutton, green onions, onions, and peppers for later use 3. Mix the sliced mutton with soy sauce, chicken essence, and …
Materials: peanuts, dried chili, pepper, sugar, salt, etc. 1. Prepare peanuts 2. Soak in warm water for half an hour 3. Remove the coat 4. Store in a freezer bag and refrigerate for 1 hour 5. Wash the dried peppers and peppercorns, and shred the peppers 6. Heat oil in a pan, and add chili …
