Ingredients: 500 grams of white radish, 5 millet peppers, 100 grams of mature vinegar, 100 grams of balsamic vinegar, 100 grams of light soy sauce, 50 grams of dark soy sauce, 30 grams of sugar, an appropriate amount of water
Practice:
1.1 radish, washed and not peeled
2. all cut into strips
3. Soak in hot water for 3 minutes
4. Reserve cold water
5. Millet spicy washed and diced
6.Marinade: vinegar + balsamic vinegar + light soy sauce + dark soy sauce + sugar
7. Put all the radishes in the sauce
8. Sprinkle with millet if you like spicy food
9. Cover with plastic wrap and refrigerate for 3 hours, overnight for best taste
