1. Material: green vegetables, salt, aniseed, star anise, ginger, brine, etc.
2. Add salt, star anise, aniseed, and ginger to cold boiled water and mix thoroughly
3. Put the sun-dried vegetables in the clean kimchi jar
4. and put salt
5. Then add the greens, salt, and cycle until the greens are finished
6. Pour in salt water
7. add salt water
8. Finally, add ginger slices, pepper aniseed, and star anise
9. When the kimchi is finished, cover the lid and add some water around it.
10. You can eat delicious pickled greens the next day