Material: tender chicken, oil, rice wine, peanuts, coriander, ginger slices, shallots, spicy powder, fresh soy sauce, minced garlic, sesame oil, etc.
1. chicken wash
2. Prepare the seasoning for the chicken, ginger slices, knotted shallots, rice wine
3. Put the chicken in the pot with cold water, add onion ginger, rice wine
4. Cover and boil over high heat, skim off the scum, then turn to medium heat and simmer for 15 minutes
5. Then open the lid and poke the thickest part with chopsticks, no blood and water flow out, turn off the heat and simmer for 10 minutes
6. Drain the chicken and put it in ice water until all cool, then drain and drain
7. Then brush the surface of the chicken skin with a layer of sesame oil, then cut into pieces and put them on a plate
8. Prepare peanuts, minced garlic, chopped coriander, and spicy powder Pour fresh soy sauce into a bowl
9. Add 20ml of cold oil to a cold pan, add peanuts and fry until fragrant, pick up and smash
10. Mix the crushed peanuts with fresh soy sauce and spicy powder
11. Pour 15ml of oil into a spoon and cook it to smoke
12. Pour into a bowl and mix well, then add 2 tablespoons of chicken broth and mix well
13. Drizzle the sauce and add chopped coriander to enjoy
