Sichuan-style roasted chicken wings

1. Prepare materials

2. Cut the chicken wings a few times with a knife, or poke some holes in the chicken wings with a toothpick, scratch with cooking wine, sugar, salt, and starch, and marinate for 30 minutes

3. Put the seasoning in a bowl and mix well

4. Heat oil in a pan, add chicken wings, and fry until golden brown on both sides

5. Fry it with a toothpick until no blood comes out

6. Pick up and spare

7. remaining oil in the pot

8. Put in the seasoning

9. Add ginger and minced garlic and saute until fragrant

10. Add the chicken wings, cover the pot, turn to medium heat, and simmer for 10 minutes

11. Fire up the juice again

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