1. Boil an appropriate amount of water in a pot, pour in cooking wine, and ginger slices, blanch the ribs and remove them
2. Put the oil in the pot, pour in the rock sugar, and fry the sugar color; after the rock sugar melts, wait until the oil foams and the color begins to turn yellow
3. Pour in the ribs, stir fry quickly to coat the ribs with sugar
4. Add light soy sauce, dark soy sauce, rice vinegar, sugar, and boiled water that has not covered the ribs
5. After the fire is boiled, turn to medium and low heat and simmer for 40 minutes, add salt
6. Lastly, cook the soup until it thickens
