1. Materials: green garlic, shrimp, edible oil, salt, cornstarch, cooking wine, soy sauce, sugar, balsamic vinegar, water, etc.
2.Press: 1 part of cooking wine, 2 parts of soy sauce, 3 parts of sugar, 4 parts of balsamic vinegar, and 5 parts of water to mix the sweet and sour sauce for later use
3. After peeling the green garlic, wash it, first pat the white part of the garlic with the back of a knife to loosen it, then cut it into inch pieces
4. After the South American cooked prawns are thawed, rinse with water to control the moisture
5. Heat oil in a pan, add prawns
6. Stir fry a few times and pour in the prepared sweet and sour sauce
7. After it boils, cover and simmer for a while
8. When the marinade is about to dry, add green garlic to enhance the color and flavor
9. Stir fry with some salt to taste
10. add starch water
11. Finally, pour a few drops of cooking oil and turn off the heat.
