The oven is the treasure of baking

The oven is a shining pearl in the modern kitchen, offering us unlimited baking, cooking and baking possibilities. Whether you are a cooking enthusiast with a passion for baking, or a chef who wants to cook delicious dishes, the oven is your indispensable right-hand man. This article will take you deeper into the different types of ovens, use tips, and creative ways to bake them to help you take your cooking to the next level.

Part One: Types and characteristics of ovens

1.1 Traditional Oven

Traditional ovens are the most common type and are usually equipped with up-down and down heat pipes that can be adapted to a variety of baking and baking needs. Its features include:

Uniform heating: The upper and lower heat pipes ensure that the ingredients are evenly heated, and the position of the food inside the oven does not affect the baking effect.

Multifunctional: Traditional ovens can be used for baking bread, baking cookies, baking vegetables, and cooking meat.

1.2 Microwave Oven

Microwave ovens combine microwave technology and traditional oven functions, and its features include:

Fast heating: Microwave ovens are able to heat food in an instant, suitable for fast food and defrosting.

Variety: It can not only bake and bake, but also perform a variety of cooking operations such as steaming, heating, defrosting.

1.3 Steam Oven

Steam ovens, which inject steam to keep ingredients moist, are mainly used for baking and features include:

Moist baking: The steam oven can produce moist bread, cakes and other pastries.

Retain nutrients: Due to the high humidity, vegetables and meats are better able to retain their nutritional value in a steam oven.

Part 2: Making the most of oven tricks

2.1 Importance of preheating

Before using the oven, preheating is a crucial step. Preheating ensures that the ingredients begin to heat evenly as soon as they are placed in the oven, rather than waiting for the oven temperature to rise to a set temperature before starting to cook.

2.2 Temperature and time control

Mastering temperature and timing is a core skill in oven baking and cooking. Different ingredients and recipes require different temperature and time Settings. Understanding the characteristics of the ingredients and how the oven works will help you better master the heat.

Part Three: Oven creative application

3.1 Baking pastry

The oven plays a huge role in making all kinds of pastries. Both novice and experienced bakers can try their hand at making delicious breads, cookies, pizzas and bagels in the oven. In addition, the following tips and tricks will help you get perfect baking results:

Bread baking: Understand the basic principles of bread fermentation, master dough making and molding skills, and control baking temperature and time.

Cookie baking: Learn to make all types of cookies, including cookies, puff pastry, and gingerbread.

Pizza Making: Discover how to make delicious pizza, including making the dough, preparing the sauce, and baking tips.

3.2 Roast vegetables and meats

The oven is also ideal for cooking vegetables and meats. By using the oven, you can give your ingredients a unique flavor and texture. Here are some tips for roasting vegetables and meats:

Roasted vegetables: Learn about the characteristics of different vegetables, how to cut and season them, and the setting of roasting temperature and time.

Roast meat: Master the cooking points of meat, including how to marinate, grill and rest, to ensure that the meat is tender and juicy.

Part 4: Oven maintenance and cleaning

4.1 Cleaning of oven

In order to maintain the hygiene and service life of the oven, regular cleaning is indispensable. Here are some important things to know about oven maintenance and cleaning:

Regular cleaning: A simple cleaning after each use is recommended to prevent food debris from building up in the oven. Regular deep cleaning ensures that there is no odor or accumulation of dirt.

Remove washable parts: Parts of some ovens can be removed, such as grills and baking sheets. Removing these parts, cleaning them with a mild cleaner, and then drying them will help maintain hygiene.

Check and replace the seal ring: If your oven door seal ring is broken or aged, it is recommended to replace it promptly. A good sealing ring can help maintain a stable temperature inside the oven and improve energy efficiency.

Avoid self-cleaning misuse: Although the self-cleaning function can help clean the oven, overuse can have an adverse effect on the oven. It is recommended to use when needed, but not to abuse.

4.2 Troubleshooting

When using the oven, sometimes you will encounter some common problems, such as:

Temperature inaccuracy: If you suspect that the oven temperature is inaccurate, you can use a thermometer for calibration or repair.

Oven does not work: If the oven suddenly stops working, it may be a power problem, check that the power outlet and wires are normal.

Contamination inside the oven: If there is serious contamination inside the oven, deep cleaning is needed, or consider servicing or replacing parts.

Finally, take you to understand how to buy an oven?

Type of oven

There are two main types of ovens on the market: electric oven and gas oven.

Electric oven temperature control is stable and easy to operate, suitable for novices and cooks who need precise temperature control. Gas ovens, on the other hand, have better thermal efficiency and are more suitable for large or frequent cooking. For the average home user, an electric oven is a more practical option, especially in terms of flexibility and temperature control accuracy.

Oven capacity

The capacity of the oven directly determines the type and amount of food you can cook.

In general, the capacity of a household oven is between 20 and 60 liters. Choosing the right capacity takes into account your cooking needs and kitchen space. For example, if you often cook large foods, such as Turkey or large roasts, then you may need a high-capacity oven.

Oven power

The power of the oven affects its preheating time and cooking speed. Most household ovens are between 1000 and 2500 watts.

High power ovens reach high temperatures quickly, reducing preheating time, while low power ovens may take longer. You need to choose according to your cooking habits and patience level.

Function of oven

Modern ovens, in addition to the basic up and down fire roasting, also have many additional features, such as steam cooking, hot air circulation, automatic cooking programs, etc.

These features can help you cook more easily and with more variety. For example, the hot air circulation can make the heat inside the oven more even, resulting in better cooking results. If you like to experiment with various cooking methods, then choosing a versatile oven will be more suitable for you.

Operating interface of oven

The operating interface of the oven mainly has two types: knob type and touch type.

Knob operation is simple and intuitive, suitable for people who do not like complicated operations. The touch-based interface is more modern and offers more cooking options and Settings. However, it may take some time to get used to. Depending on your operating habits and familiarity with the technology, choose the way you prefer to operate.

Oven cleaning and maintenance

The cleaning and maintenance of the oven has an important impact on the cooking effect and the life of the oven.

Some ovens are designed with a self-cleaning function, which can automatically clean the stains and residues in the oven, greatly facilitating the cleaning work. In addition, stainless steel or glass lining is also easier to clean. Of course, choosing an oven with an easy-to-clean design needs to balance the additional costs it can bring.

Prices and brands of ovens

Price is an important factor to consider when buying an oven. Usually, the more expensive ovens are more comprehensive, more sophisticated in design, and the brand is more secure. However, a reasonable budget and practical needs are the most important. Good brands usually offer better after-sales service and longer warranties, which is one of the factors to consider when choosing an oven.

To sum up

The oven is the jewel of the modern kitchen, offering endless possibilities for baking, cooking and baking. Through this article, we hope to help you better understand the different types of ovens, learn how to use them, and inspire your creativity to cook delicious dishes. Whether you are a novice or an experienced chef, the oven will be your right hand to help you realize your cooking dreams. Let’s explore the mysteries of the oven and use it to bake, cook and bake mouth-watering dishes and create delicious memories!

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