Materials: peanuts, dried chili, pepper, sugar, salt, etc.
1. Prepare peanuts
2. Soak in warm water for half an hour
3. Remove the coat
4. Store in a freezer bag and refrigerate for 1 hour
5. Wash the dried peppers and peppercorns, and shred the peppers
6. Heat oil in a pan, and add chili peppers and peppercorns. Heat over medium heat and fry until fragrant
7. Take it out and put it aside for later use
8. After the oil temperature drops, pour the peanuts into the pot (don’t thaw, just put them directly into the pot)
9. Fried on medium fire
10. The fried peanuts are slightly yellow in color and can be fished out
11. Pour out all the oil and add the fried dried chilies and peppercorns
12. put in sugar
13. Add salt and stir fry evenly
