The practice of Beijing sauce shredded pork

(1) Wash the tenderloin and cut it into strips, cut the green onions into shreds, and cut the tofu skin in half for later use.

(2) Put the tofu skin evenly on the plate, and put the shredded green onion in the middle of the plate for later use.

(3) Marinate the tenderloin: Put the tenderloin in a bowl, add an appropriate amount of egg white and starch, stir evenly and marinate for about 15 minutes.

(4) Seasoning sauce: Put two tablespoons of sweet noodle sauce, half a tablespoon of white sugar, and a little salt in a bowl, add an appropriate amount of water, and stir well.

(5) Put oil in the pot and sauté the shallots and ginger, add the shredded pork and stir-fry for a while, pour in the prepared sauce, and stir-fry evenly.

(6) Pour the fried shredded pork on the shredded green onion, roll the shredded pork into the tofu skin and eat it, the meat is tender and delicious, and both adults and children like it!

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