The practice of braised hairtail

Material: hairtail, starch, oil, salt, cooking wine, soy sauce, sugar, balsamic vinegar, onion, ginger, garlic, dried chili, star anise, etc.

1. Remove the head, tail, and internal organs of the hairtail, wash it and cut it into lengths of about 5 cm

2. Put the octopus in a bowl and add starch to coat the octopus evenly with starch

3. Pour rapeseed oil into the pan

4. Cook on medium heat to 70% hot, and put in the octopus

5. Deep-fry on medium-low heat until golden brown, remove and drain

6. Leave the base oil in the pot, add ginger, onion, garlic, dried chili, and star anise, and stir-fry until fragrant

7. Add some boiling water to the pot, and add the fried octopus

8. Mix in soy sauce, balsamic vinegar, sugar, and salt

9. Turn to medium-low heat and simmer for about 5 minutes, so that the hairtail is delicious. Finally, you can add a little water and starch to thicken the soup to thicken the soup

10. Sprinkle with a little chopped green onion and you’re ready to go, you can’t help but want to add another bowl of rice!

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