The practice of cold and sour shredded potatoes

1. Yellow Heart Potato, Coriander, Spring Onion, Millet Spicy

2. Peel the potatoes and use a grater to rub the long thick strands

3. Soak it in cold water for about 15 minutes, it will be fine for a long time

4. The shredded potatoes that have absorbed enough water are firm and firm

5. Put the shredded potatoes in a pot of boiling water, blanch them until they become transparent, then remove them, do not cook for a long time

6. Put the shredded potatoes in cold water, if you want the taste to be crisper, you can pass the cold water twice

7. Onion, coriander, millet spicy minced

8. Pour the vinegar, soy sauce, salt, chili oil, some minced shallots, minced coriander, and millet into a large bowl, and mix well; the amount of seasoning can be adjusted according to taste, and there is no fixed ratio

9. Drain the shredded potatoes into a bowl, mix well and add the remaining part of the chopped green onion, coriander, and spicy millet, and mix for a while before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *