The practice of cold eggplant

1. Material: eggplant, garlic, chili oil, millet pepper, olive oil, soy sauce, etc.

2. Wash the eggplants, cut them into quarters, put them in a steamer, and steam them for about 12 minutes

3. Peeled and minced garlic, minced chili

4. Heat the pan, pour in the minced garlic and chili, and saute until fragrant

5. Pour in soy sauce and turn off the heat

6. Add chili oil and mix well

7. Tear the steamed eggplant into strips, pour the boiled sauce into the eggplant and stir well

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