1. Ingredients: preserved eggs, cucumbers, green peppers, edible oil, oily peppers, salt, peppercorns, garlic, ginger, soy sauce, vinegar, etc.
2. Sliced preserved eggs, any size
3. Loading
4. Cucumber with a spatula, scrape out the cucumber slices
5. Roll up and put on a tray
6. chopped green peppers
7. Pour cooking oil into the pot and heat it, add peppercorns and fry until fragrant
8. Prepare a small bowl, add soy sauce, vinegar, salt, oil wave chili, garlic, and ginger, and mix well
9. Drizzle the hot oil directly on the preserved egg chili
10. Delicious preserved egg salad is ready! Mom’s favorite cold salad
