The practice of crisp vinegar radish

1. Material: white radish, salt, white vinegar, soy sauce, white sugar, red pepper, etc.

2. Rinse the radish, remove the head and tail, cut it into thin slices, and then cut it into small pieces

3. Mix the chopped radishes with 10 grams of salt and marinate for 1 hour

4. There is radish juice on the side of the bowl. Rinse the salt in the radish repeatedly, and squeeze out the water in the radish every time you rinse.

5. Add soy sauce and white vinegar to the radish, sprinkle with sugar and red pepper

6. Mix all the ingredients evenly, cover with cling film and marinate for 1 hour before serving.

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