The practice of dry stir fry green beans

Prepare the ingredients: minced pork, chopped green onion, minced ginger, minced garlic, broken rice sprouts, and dried chili, de-seeded and cut into small pieces

1. Wash the green beans, remove the old stems at both ends, and break them into sections

2. Pour oil into a pot, add 1 g of salt (to prevent oil splashes), and turn on medium heat

3. After the oil is hot, pour in the green beans and stir-fry. When frying, you can stir-fry several times, cover, and cover for a while, which can speed up the maturity.

4. Cook until both sides are wrinkled and slightly charred and ready to serve

5. Put the oil in the pan and add the minced meat

6. Stir fry minced meat until it turns white, add cooking wine, onion, ginger, minced garlic, and dried chili, and stir fry for a while

7. Add sprouts and saute until fragrant

8. add fresh soy sauce

9. old soy sauce

10. Add sugar and white pepper and stir fry for a while

11. Pour in the fried green beans, then sprinkle 1g of salt on the green beans and stir fry evenly, put them out of the pan and enjoy, very good meal

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