The practice of fish-flavored eggplant box

Material: eggplant, minced meat, flour, egg, salt, oyster sauce, cooking wine, soy sauce, starch, onion, garlic, soy sauce, balsamic vinegar, sugar, etc.

1. Add the seasoning to the meat filling and stir well to marinate

2. eggplant slices

3. Stuff the marinated meat into the eggplant

4. Flour starch and eggs beat into batter

5. Eggplant is coated with batter and deep fried until golden brown

6. Fry onion and garlic in hot oil

7. Pour in the raw soy sauce, white sugar, and balsamic vinegar, pour in the water starch and mix well


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