Material: mutton, green onion, onion, sesame oil, ginger, garlic, sugar, soy sauce, white vinegar, starch, cooking oil, etc.
1. Wash the green onions and cut them with an oblique knife
2. Wash and slice the mutton, green onions, onions, and peppers for later use
3. Mix the sliced mutton with soy sauce, chicken essence, and a little cumin, marinate for ten minutes, pour out the excess juice, and drain
4. Heat oil in a pan, add onion, and saute until fragrant
5. Pour in the marinated lamb slices and stir fry
6. Sauté lamb and green onions until fragrant, add onions, peppers, and all other ingredients, and stir fry
7. Add white vinegar, sugar, soy sauce, salt, water starch, and other ingredients and stir fry over high heat
8. You’re done, ready to serve
