1. Material: pork, radish, egg, green onion, flour, oyster sauce, cooking wine, salt, black pepper, etc.
2. Minced meat, chopped green onion, chopped white radish
3. Add an appropriate amount of flour, 1 egg white, half a tablespoon of salt, half a tablespoon of cooking wine, a little water, a little oyster sauce, a little black pepper, and a little oil, stir well and continue stirring for about 2 minutes, and the frying will not disperse
4. Put more oil in the pot and heat it up. Put the chopsticks in and there will be dense oil bubbles. You can put the radish meatballs. Use the tiger’s mouth to squeeze the meatballs with the left hand, and use the spoon to fry the meatballs in the right hand.
5. Fry until golden on both sides and remove from oil
6. It is also delicious to eat directly. I made roasted meatballs with green vegetables at noon.
