The practice of garlic sprouts twice-cooked pork

1. 5g shredded ginger, 10g chopped green onion, 8g sliced garlic, 50g garlic sprouts cut into pieces, 100g pork belly cut into pieces

2. Put 5ML of cooking oil in a pot, pour in sliced garlic, and chopped green onion, and sauté until fragrant

3. Pour in the pork belly, stir fry until the meat changes color

4. Pour in 1 g of peppercorns, 15 g of tempeh, stir fry evenly, 20 g of bean paste, 50 g of soy sauce, and stir fry to get red oil

5. Pour in the garlic sprouts and stir fry evenly

Leave a Comment

Your email address will not be published. Required fields are marked *