1. 5g shredded ginger, 10g chopped green onion, 8g sliced garlic, 50g garlic sprouts cut into pieces, 100g pork belly cut into pieces
2. Put 5ML of cooking oil in a pot, pour in sliced garlic, and chopped green onion, and sauté until fragrant
3. Pour in the pork belly, stir fry until the meat changes color
4. Pour in 1 g of peppercorns, 15 g of tempeh, stir fry evenly, 20 g of bean paste, 50 g of soy sauce, and stir fry to get red oil
5. Pour in the garlic sprouts and stir fry evenly
