Ingredients: 500 grams of minced meat, 1 green onion, 3 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1.5 grams of five-spice powder, 2 grams of pepper, 1 tablespoon of salt, 1 tablespoon of starch, 1 egg, 1 large handful of shallots, 1 tablespoon of cooking wine
Production Method:
1. Prepare the required ingredients
2, chopped green onion, minced ginger, and spare
3. Put the chopped green onion and ginger paste in the meat-filling bowl
4. Heat the oil in the pot, add Chinese prickly ash, star anise, and dried chili, and stir-fry until fragrant, then pour the hot oil on top of the green onions, no aniseed
5. Season again: 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1.5 grams of five-spice powder, 2 grams of pepper, 1 tablespoon of salt, 1 tablespoon of starch, 1 egg, 1 tablespoon of cooking wine
6. After stirring clockwise until it is strong, finally put a handful of chopped green onion and continue to mix evenly
7. In this way, our dumpling fillings are adjusted. The dumpling stuffing in this way is delicious and not greasy, and the taste is authentic, and it tastes very fragrant!
8. Put the right amount of filling on the rolled dumpling wrapper
9. Wrap it up as you like
