1. Prepare 300g potatoes and shred them, soak them in water for 5 minutes

2. Put oil in the pot, chop green onion, and dry chili in the pot

3. Add 3g vinegar and 3g salt, stir fry for 2 minutes on high heat

4. Ready to eat.

1. Prepare 300g potatoes and shred them, soak them in water for 5 minutes
2. Put oil in the pot, chop green onion, and dry chili in the pot
3. Add 3g vinegar and 3g salt, stir fry for 2 minutes on high heat
4. Ready to eat.