The practice of meat floss sushi

Ingredients: rice, seaweed, egg, sushi radish, meat floss, ham, salad dressing, white vinegar, sugar, salt, sesame oil, cucumber

1. A bowl of rice, homemade sushi vinegar

2. Beat an egg, spread an egg pancake

3. Spread out the slices

4. All ingredients are changed and spare

5. Rice is scattered and mixed with homemade sushi vinegar

6. Laver hemp side up

7. Use 1/3 of the rice, spread with compacted reserve 1/3

8. Add radishes, cucumber strips, and sausages in turn and top with meat floss

9. cover with egg

10.Roll up and wipe with water

11. Wet every knife with water to prevent sticking

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