The practice of potato sausage rice

1. Prepare the ingredients: rice, sausage, potatoes, garlic, and shallots; peel and wash the potatoes, remove the garlic coat from the garlic, and wash them; wash the shallots;

2. Wash and clean the rice; diced potatoes; diced sausage; 1 clove of garlic, sliced; 2 cloves of garlic, diced;

3. Put the rice into the inner pot of the rice cooker, and pour in an appropriate amount of water; the specific amount of water needs to be adjusted according to the taste of personal preference;

4. Turn on the power and select the “Standard Cook” function;

5. Heat the wok, pour in a proper amount of vegetable oil and heat it, add the garlic slices and fry until fragrant;

6.Add the sausage and stir fry;

7.Add potatoes and stir fry;

8.When ingredients 8 are mature, add an appropriate amount of soy sauce, balsamic vinegar, caster sugar, salt, stir fry evenly, and turn off the heat;

9.When there is no smoke from the rice cooker, pour in the potato sausage, close the lid, and let the cooking process continue;

10.Mix garlic granules with an appropriate amount of soy sauce and balsamic vinegar, stir well;

11.After the cooking process is over, take out the inner pot (this step can be omitted); pour in the garlic seasoning while it is still hot;

12.then mix quickly;

13. Serve out, garnish with chopped green onion; [Potato Sausage Rice] is ready.

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