Material: chestnut, honey, red dates, water, etc.
1. Washed fresh chestnuts
2. Use scissors to cut a word or a cross at the top of the chestnut, do not cut too deep
3. Boil a pot of water
4. After the water boils, pour the chestnuts into the pot, cook for 2 minutes, then cover and simmer for 5 minutes
5. Soak the braised chestnuts in cold water
6. Remove the shells one by one
7. peel off
8. Put the hulled chestnuts in a container, add washed jujube, drizzle with honey and the appropriate amount of water, soak the jujube, add a little water to the electric pressure cooker, put the clapboard, put the container in, set it for ten minutes, drain Open the lid and eat after pressing
