The practice of red dates and honey juice with chestnuts

Material: chestnut, honey, red dates, water, etc.

1. Washed fresh chestnuts

2. Use scissors to cut a word or a cross at the top of the chestnut, do not cut too deep

3. Boil a pot of water

4. After the water boils, pour the chestnuts into the pot, cook for 2 minutes, then cover and simmer for 5 minutes

5. Soak the braised chestnuts in cold water

6. Remove the shells one by one

7. peel off

8. Put the hulled chestnuts in a container, add washed jujube, drizzle with honey and the appropriate amount of water, soak the jujube, add a little water to the electric pressure cooker, put the clapboard, put the container in, set it for ten minutes, drain Open the lid and eat after pressing

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