The practice of scallion oil chicken legs

1. Ingredients: chicken drumsticks, chives, steamed fish with soy sauce, ginger slices, peppercorns, edible oil, sesame oil, etc.

2. Part of chives knotted and part of minced, ginger cut into large pieces

3. Put the chicken thighs in a pot with cold water, add onion knots, ginger slices, and peppercorns, add 1 teaspoon of cooking wine, and bring to a boil over medium-low heat

4. Cook on medium-low heat for about ten minutes, turn off the heat, do not remove the cover, and simmer for about 10 minutes

5. Take out the braised chicken thighs and tear them into small pieces

6. Add steamed fish soy sauce

7. add chopped onion

8. Add 2 tsp cooking oil and 1 tsp sesame oil, add peppercorns and fry on low heat until fragrant

9. After frying, take out the peppercorns and pour the hot oil on the chopped green onion to excite the fragrance

10. Mix well when eating

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