The practice of steamed sea bass [New Step-By-Step Guide]

Material: sea bass, ham, ginger, chives, cooking wine, salt, oyster sauce, steamed fish soy sauce, lard, pepper, lemon juice, etc.

1. Clean the sea bass, smear a few knives on both sides, stuff ginger slices into the stomach, and scallion white. Add cooking wine, lemon juice, and some salt. Let stand for about 15 minutes.

2. Cut the shallots into sections, shred the tail of the shallots and soak in water, slice the ginger into sections, and shred half of them. Shredded ham.

3. Lay the ginger slices and scallions on the bottom of the pan.

4. Place the marinated sea bass and some ginger on the fish. After the water in the steamer boils, go up and steam for about 12 minutes. The exact time depends on the size of the fish.

5. Take a frying pan, and add a few peppercorns and lard. boil. out fragrance.

6. Pour out the water in the steamed fish, remove the shredded ginger, take a bowl, add steamed fish soy sauce, and oyster sauce, add an appropriate amount of boiled lard, stir well, and pour it on the fish.

7. Arrange shredded ham, sprinkle with chopped green onion, and garnish with a few grains of wolfberry. Lastly, pour the roasted pepper lard.

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