1. Add oil, salt, oyster sauce, soy sauce, pepper, cooking wine, sugar, green onion, and ginger to the pork filling and stir in one direction
2. Green peppers, washed, cut crosswise and de-seeded
3. Stirred meat stuffing stuffed with green peppers
4. Seal the mouth with starch
5.Add salt, sugar, cooking wine, soy sauce, and water to a bowl to make a sauce
6.Take the oil pan, fry the green peppers in the pan
7. Fry until the green peppers become tiger-skin-like, put the sauce into the pot, cover the pot, and cook. In the meantime, push the green peppers in a timely manner to facilitate even taste and uniform maturity. Cook until the ingredients are cooked, turn off the heat, and enjoy
