The practice of stuffing mushrooms

1. Preparation materials, mushrooms, fish, and pork

2.Wash the shiitake mushrooms, take the shiitake stalks

3.Stuffed minced fish and minced pork in mushrooms

4.After the wok heats the oil, fry the meaty side of the stuffed mushrooms until golden brown

5.Flip one side of fried shiitake mushrooms

6.Pour in the prepared simple teriyaki sauce and simmer until the sauce is reduced

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