The practice of sweet and crispy peanuts

1. Materials: peanuts, eggs, flour, sugar, edible oil, etc.

2. Beat the eggs, pour in the peanuts, and mix well

3. Mix sugar and flour in a large container

4. Egg-coated peanuts

5. Shake the box from side to side to coat the peanuts with flour

6. Pour peanut oil into a frying pan, add peanuts one by one when the oil is slightly hot, and fry on low heat

7. Peanuts are deep-fried until the color is golden, and the skin is crispy.

Leave a Comment

Your email address will not be published. Required fields are marked *