1. Ingredients: cabbage, pork belly, oil, garlic, ginger, dried chili, soy sauce, oyster sauce, salt, sugar, sesame oil, etc.
2. Washed pork belly and cut into thin slices
3. Wash the cabbage and tear it into small pieces
4. Sliced garlic, chopped ginger, chopped dried chili into small pieces
5. Heat a pan, add some oil
6. Pour the pork belly into the oil pan and fry for a while
7. Fry until the pork belly turns white
8. Add garlic, ginger, and dried chili
9. Continue to fry until fragrant
10. Fry until the pork belly turns golden brown, slightly oily
11. Pour in the cleaned cabbage
12. Stir fry until the cabbage becomes soft
13. Add soy sauce, oyster sauce, sugar, and salt to taste, and continue to fry until the cabbage is cooked
14. Drizzle 1 tsp of sesame oil before serving and mix well
