Top 10 cuisine in Chongqing

Chongqing, a municipality directly under the central government in southwest China, is rich in natural and cultural resources and is the economic, cultural and transportation center of western China. Today, I will introduce ten delicious foods in Chongqing, which I am sure you will like.

Chongqing hot pot

Chongqing hot pot is a specialty of Chongqing and one of the most representative hot POTS in China. It is famous for its spicy and fragrant taste. Chongqing hot pot uses a variety of chilies and spices to stew the base, and then adds a variety of ingredients, such as meat, seafood, vegetables and so on. Hot pot bottom material is spicy and rich, spicy to eat but not dry, long aftertaste. Chongqing hot pot also has a characteristic way to eat, that is, instant-boiled mutton, thin slices of mutton are boiled in a boiling pot, and served with dipping sauce. Chongqing hot pot, with its unique flavor and warm dining atmosphere, has attracted countless diners to come to taste.

Chongqing noodles

Chongqing noodle is a traditional characteristic pasta food in Chongqing, and it is also one of the famous pasta food in China. It is famous for its thin, strong noodles and delicious soup. Chongqing noodles are made of high gluten flour, which is kneaded and pulled many times to make thin and chewy noodles. With the unique red oil soup, green onion, Sichuan pepper oil, bean sprouts and other ingredients, the taste is spicy and fragrant. Chongqing noodles have a variety of flavors, such as spicy noodles, hot and sour noodles, each of which has its own unique flavor. Chongqing noodles, with its unique taste and rich taste, has become a representative food in Chongqing.

Chicken Feet with Pickled Peppers

Chicken feet with pickled pepper is a traditional snack in Chongqing. It is widely loved for its sour and spicy taste. It is made of chicken feet as the main raw material, which is cooked and pickled. Pickled pepper chicken feet is characterized by chicken feet fresh and tender meat, with hot and sour pickled pepper seasoning, sour and hot taste, with a unique flavor. The production process of chicken feet with pickled pepper needs to go through many steps such as boiling, boning and curing, and the process is complicated. It can be eaten on its own as a snack or as a side dish with rice or pasta and is very delicious. Pickled pepper chicken feet with its sour and spicy taste, has become a classic in Chongqing traditional snacks.

Hot and sour rice noodles

Chongqing hot and sour powder is a popular local traditional snack in Chongqing city. It has always been one of Chongqing people’s favorites. The main flour made by hand consists of sweet potato and pea starch as the main raw materials, and then the farmers use traditional manual leakage. The fans of Chongqing hot and sour powder have strong way of playing teeth, the taste of spicy and sour, and the flavor is strong and appetizing, which is loved by the people of Chongqing local snacks. “Chongqing hot and sour powder” is a pure natural green food, because Chongqing’s hot and sour powder taste unique, hot and sour appetizer, has long been loved by Chongqing people, its characteristics are “numbness, spicy, fresh, fragrant, sour and oil and not greasy”. It is known as “the world’s first powder”.

Mountain town small glutinous rice balls

Shancheng small tangyuan is a special traditional snack in Chongqing. It is famous for its small and exquisite, thin skin and large filling, sweet and slippery. It is made of pig fat oil, white sugar powder and black sesame powder.

Grilled fish

It is another characteristic of Chongqing cuisine, its main ingredients are river fish or carp and other freshwater fish, plus pepper, Sichuan pepper, ginger, garlic and other spices baked. This dish is characterized by heat, aroma and taste, which can make people’s appetite double.

Steamed pork with rice flour

Steamed pork Steamed pork is another famous specialty of Chongqing. It is made with pork tenderloin as the main ingredient and condiments such as egg, mushroom and mushroom. Steamed rice dumpling is famous for its tender meat and rich fragrance. It is said that the way of making steamed rice dumpling is very unique. The reason why steamed rice dumpling tastes good is due to the materials used and the unique way of making it.

Sautéed Diced Chicken with Chili Pepper

Spicy chicken is a famous specialty in Chongqing, the biggest feature is to find in the chili, the chicken tastes spicy, too spicy taste beautiful, endless aftertaste.

Jiangjin rice candy

Jiangjin rice candy is a special snack in Jiangjin district of Chongqing. The color is white, the taste is crisp and delicious, the taste is sweet but not on the head, and the nutrition is rich, and it is loved by tourists all over the country, because its original birthplace is Jiangjin area, so it is called Jiangjin rice candy.

Beef with asparagus

Dragon beard beef is a special snack with a long history in Chongqing. The main ingredients are fresh yellow beef, with precious Chinese herbs, which is made through multiple processes. Because its meat is mostly fibrous and evenly distributed, dragon beard beef is also named.

Dragon beard beef is extremely nutritious, delicious, convenient to carry and eat, and deeply loved by the people.

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