Top 10 Food Recommendations in China

China has five thousand years of culture, and food culture is a very important part of it. China has vast land and many ethnic groups, and each place has its own special food, and many people may not be able to eat it all in a lifetime. Today I recommend to you the top ten delicacies in China. I believe many people will like it very much.

Wuhan hot dry noodles

Wuhan hot dry noodles are a special flavor snack in Wuhan. It is different from cold noodles and soup noodles. When eating, it must be cooked first, then cooled and oiled, and then topped with sesame paste, sesame oil, vinegar, chili oil, diced radish, etc. The ingredients, its color is yellow and oily, the sauce is fragrant and delicious, and the noodles are smooth and glutinous. It is a must-have breakfast for old Wuhan people every morning.

Lanzhou noodles

Lanzhou Ramen is a local snack in Lanzhou, Gansu Province. Its unique flavor of “the soup is clear, the meat is rotten, the noodles are fine, and the noodles are fine” is popular all over the country. It was selected as one of the three major Chinese fast food by the China Cuisine Association China’s first face” reputation.

Fried Shrimps

Crayfish is the heart and soul of countless foodies. When you mention it, people can’t help but salivate. There are also many ways to do it. Among them, braised prawns and garlic crayfish are the most classic. Every summer, the streets are surrounded by There are many diners who eat crayfish at the table.

Finger cake

Hand-picked pancakes evolved from scallion pancakes and originated in Taiwan, China. The freshly baked hand-pulled cake has thousands of layers and layers like thin paper. It is grasped by hand and has thousands of silky noodles. The outer layer is golden and crispy, and the inner layer is soft and tender.

Double-cooked meat

It can be said that twice-cooked pork is now made in many people’s homes. It uses fat and thin pork belly. It is usually cooked with garlic sprouts and green peppers. The cooked meat is red and bright in color. tasty.

Sweet and sour pork ribs

Sweet and sour pork ribs are a famous dish suitable for all ages. Many children like it very much, because it tastes sour and sweet, with a rich and delicate taste, and the taste of sweet and sour pork ribs made by each cuisine is different, but all became a local favorite.

Pickle chicken legs

Pickled pepper chicken feet are sold in many food streets, and it is also a snack that many female friends love very much. It is usually made with chicken feet and pickled peppers. Some small vendors also add lemons to them. Hot and sour, the chicken feet are chewy and very refreshing, I can’t help but want to eat another after eating one.

Peking duck

Roast duck is a famous Beijing dish with a world reputation. It originated in the Southern and Northern Dynasties of China. Roasted duck has been recorded in the Book of Food Treasures, and it was a court food at that time. The ingredients are high-quality meat duck Peking duck, roasted on a charcoal fire, with ruddy color, fat but not greasy meat, crispy on the outside, and tender on the inside. Peking duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It has the characteristics of red color, tender meat, mellow taste, and fat but is not greasy, and is known as “the world’s delicious food”.

Shanghai glutinous rice balls

Glutinous rice balls are a classic local snack in the Jiangnan area. The traditional breakfast of old Shanghai people can be seen in some stalls in Ningbo and Shanghai. Roll the glutinous rice into a thin cake, put some mustard on it, sandwich a fritter, and roll it into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

Xiao Long Bao

Xiaolongbao, also known as Xiaolongbao, is a famous Chinese food, a famous snack in China, and a famous Jiangnan traditional snack in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing, and other regions south of the Yangtze River. Xiaolongbao originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty. It was inherited, developed, and evolved in Jiangnan in the Southern Song Dynasty. Today, various places have formed their own characteristics, such as Changzhou delicious, Wuxi delicious, and Suzhou delicious, but all have The common characteristics of thin skin, braised feet, fresh fragrance, and delicious taste.

If you come to China to travel, be sure to bring your friends to eat these delicacies, I believe you will like them very much.

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