Top 10 food recommendations in Wuhan, Hubei Province, China

Wuhan is the capital of Hubei Province in China and also a famous tourist city. There are many local cuisines in Wuhan. The famous Wuhan Hot and dry noodles are very popular among people all over the world. Let’s take a look at the top 10 Wuhan food list.

1. Hot dry noodles

Hot and dry noodles in Wuhan can be said to be the most representative food in Wuhan, which is very popular all over the country. It is not only a kind of food, but also a kind of feelings. It is a kind of food that must be eaten when traveling to Wuhan.

2. Hand-held pie

The blogger himself spent his college days in Wuhan, when he liked to buy hand-held cakes on the roadside in the morning to eat, Wuhan roadside stalls hand-held cakes taste very good, the price is also very affordable, by the majority of office workers and students like.

3. Sanxian bean skin

The three fresh bean skin is also a traditional Wuhan famous food color fragrance home. It has won the Golden Tripod Award in the Chinese food industry, which is also the highest honor among snacks.

4. Jingwu duck neck

Jingwu duck neck is also a very popular food in the country, whether it is in the usual drama or friends drink, with some Jingwu duck neck, simply very comfortable, taste to eat and spicy, endless aftertaste.

5. Shao Mai

Shaomai in Wuhan and other places is different, it is made of fatty pork, steamed bread, peanuts, raisins and other materials, usually steamed or fried, it looks oily, but tastes very fragrant.

6. Xiaolongbao

Steamed stuffed bun, this is called steamed bread, another name cage cake, is a traditional Chinese snack, is also a strong sense of satiation of food, whether in the south or the north, have their own common practices, the north is large, popular to eat family bags, the South is generally based on small cage bags, first understand to pay attention to more meat filling, tender and juicy, with dipping to eat together, special satisfaction.

7. Wuchang fish

Wuchang fish is one of the special dishes in Wuhan area. It gets its name from Wuchang Lake, a tributary of the Yangtze River in the suburbs of Wuhan. Wuchang fish is a famous local dish with tender meat and delicious taste.

8. Grilled fish

Grilled fish is one of the specialties of Wuhan. It is made by marinating fresh fish and roasting it over charcoal fire. Grilled fish is a favorite food of local people with fresh and tender meat, spicy and delicious taste.

9. Bean curd

Bean curd is one of the traditional snacks in Wuhan. It is a kind of dessert made of tofu as the main raw material. It has a delicate taste and delicious taste. It is one of the favorite breakfast and desserts in Wuhan.

10. Glutinous rice chicken

Unlike Guangdong lotus leaf glutinous rice chicken, Wuhan traditional glutinous rice chicken is steamed with a wood retort, and then mixed with pork belly, shiitake mushrooms, and dried seeds into a fist-sized ball.

Then wrapped in flour into the frying pan until golden, fried glutinous rice chicken appearance golden and convex concave uneven, shaped like a round thorn ball, a golden, the aroma of the face is mouthwatering.

Hot bite on a bite, mushrooms and mushrooms fresh fragrance and meat sponge fragrance competing to float out, suddenly feel smooth crisp, full taste, long aftertaste.

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