Material: white radish, sausage, bacon, dried shrimp, mushroom, salt, chicken powder, pepper, sugar, etc.
1. Carrots washed, peeled, and shredded
2. Boil the shredded radish in a pot until soft and drain the water
3. Chop the bacon, sausage, and mushrooms, soak the dried shrimp and chop them
4. Heat up the bacon and sausage and stir-fry until the oil comes out, then add the shrimp and fry until fragrant, and finally add the mushrooms and stir-fry a few times for later use
5. After the boiled shredded radish is allowed to dry for a while, put all the main and auxiliary ingredients into the basin and stir well
6. Brush the cake pan with a thin layer of cooking oil, pour in the mixed ingredients, and smooth the surface with a spatula
7. Steamed
8. After steaming, let it cool, put it on a cutting board, and slice it about 1 cm thick
9. It is impossible to eat a plate of cakes at one time, take the amount required for the meal, heat the cut carrot cake under oil in a hot pan, and fry until golden brown on both sides
10. Ready to eat
